New Food - Retail Store
| SPECIFICATIONS | ONION KIBBLED / MINCED / GRANULES |
GARLIC FLAKES | ONION/GARLIC
POWDER / MINCED / GRANULES |
| Moisture Content | 6% max | 6% max | 6% max |
| Hot Water Insoluble | 20% max | 20% max | 20% max |
| Ash Content | 4% max | 4% max | 4% max |
| Acid Insoluble Ash | 0.5% max | 0.5% max | 0.5% max |
| Major Defects | 1 % max | 1 % max | 1 % max |
| Foreign Matter | NIL | NIL | NIL |
| MICROBIOLOGICAL ANALYSIS | |||
| T.P.C. | <300,000/G | <141,902 / G | Onion<300,000/G Garlic: <194,594 / G |
| Coliforms | <100/G | ||
| E.Coli | NIL | NIL | NIL |
| Molds & Yeasts | <1000/G | 10/G | Onion<1000/G Garlic:157/G |
| Staph.Aureus | <100/G | ||
| B.Cereus | <100/G | NIL | <100/G |
| Salmonella | NIL/25 G | NIL/25 G | NIL/25 G |
| Processing Method | Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. | ||
| Organoletic Properties | Colour : | ||
| Onion Kibbled/powder : Slightly off White , Garlic Flakes : Brownish white, Garlic Powder : Slightly off brown White |
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| Taste : | |||
| Typical of fresh white onions/garlic | |||
| Aroma : | |||
| Typical of fresh white onions/garlic | |||